Delicious Momo

Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as people of Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal.

Bhuteko Thukpa:

Tibetans who settled in Nepal brought Bhuteko Thukpa or known as Chowmein with them. It is also one of the popular fast food in Nepal. Nepalese use water buffalo meat and chicken in their cuisine, and Chowmein in Nepal is often cooked with onion, vegetables and buff (water buffalo meat).



Dal Bhat Tarkari:

Dal Bhat Tarkari is a dish made of lentils and rice. It is considered to be the national dish of Nepal. One can see how this comforting combination of flavors and heat, would be perfect on a cold day. The rice or bhat is either boiled or steamed. It is often served in the middle of the dish and surrounded by the dal/lentils and perhaps some other curries, achar’s or chutney’s. Nepalese eat this dish at least once a day. It is considered to be a well balanced meal. Lentils come in different colors and have good health benefits. This one was made with red lentils



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Mingma Sherpa:

Cooking for Friend and Family Catering Event

Namaste & Tashi Delek!, I would like to thank everyone who came by on the openng and are planning to come in the comming days. Thank you! Sherpa Kitchen